It’s been a chilly winter all across the country … but cold temps aren’t only seasonal. Beall Brewery Insurance points out that temperature extremes are just part of the job for craft brewery professionals. Read More…
Tag Archives: worker safety
Get Organized at Your Brewery for a Great New Year
January is Get Organized Month. It’s an ideal time to look back at your brewery’s last year, and look ahead to determine how you will accomplish this year’s goals. These suggestions can help you start 2023 off on the right foot. Read More…
Your Brewery’s Black Friday, Small Business Saturday, Cyber Monday Celebration
Tis the season. What does your brewery have planned to capitalize on Black Friday, Small Business Saturday, Cyber Monday, and Giving Tuesday? Read More…
Care About Your Brewery Air Quality
Did you know your brewery air quality is very important to the health and safety of its workers, and to the longevity of the brewery itself? Read More…
Quiet Down!
Beall Brewery Insurance reports that about 30 million workers are exposed to hazardous sound levels on the job, according to data from the National Institute for Occupational Safety and Health. Read More…
Focus on the Forklift
Beall Brewery Insurance reports that, according to OSHA, forklifts cause an estimated 85 fatal accidents per year. That’s in addition to 34,900 accidents that result in serious injury and 61,800 that are non-serious. Read More…
Brewery Safety: Managing Hazardous Chemicals
Breweries don’t require large supplies or varieties of chemicals in order to function. But they do use cleaners and sanitizers to keep brewery equipment safe to operate. Those materials can cause serious injury if they come in contact with skin and are not immediately washed off. Similarly, breweries may keep some flammable liquids on hand (for instance, blends of isopropyl alcohol for sanitizing brewery equipment). Read More…
How to Stay Safe in Confined Spaces
Confined spaces pose a significant danger if not approached with care. In 2009, a welder who entered a fermentation tank to seal a crack set himself on fire when he lit his blowtorch in the space, which was oversaturated with oxygen. In 2011, a fermentation tank exploded at a Vermont brewery. (Of course, confined spaces are a risk for reasons other than air quality. In 2010 alone, close to 30 people died in grain entrapment incidents in the United States.) Read More…
Is Your Brewery Ready for the End of Daylight Saving Time?
Beall Brewery Insurance reports that studies have shown sufficient sleep can sharpen the memory, improve physical stamina, reduce stress levels, and spark creativity.
Do Your Workers Know Your Brewery Emergency Response Plan?
Business owners already know the importance of having an emergency action plan to help them respond quickly in the event of a natural disaster, work-related injury, or other incident. But Beall Brewery Insurance would like to suggest that brewery owners and operators also have in place a brewery Emergency Response Plan that offers workers a framework to help them respond swiftly and successfully to an emergency. Read More…
