Tag Archives: craft brewery safety

Wildfire Prevention at the Brewery

A brewery fire is one of the top three most severe losses a brewery can experience, according to data from The Hanover Insurance Group. And this is the perfect time to remind brewery operators how to put wildfire prevention into effect.

Why? Because this year, wildfire is causing more damage. So far this year, there have already been 11,523 wildfire incidents, burning more than 1.8 million acres, according to the National Interagency Fire Center.

Does that mean it’s too late to take steps to prevent wildfire at your brewery? Absolutely not. Read More…

The Eyes Have It

Beall Brewery Insurance reports that, according to the National Institute for Occupational Safety and Health, each day about 2,000 US workers sustain work-related eye injuries requiring medical treatment. Eye injury has resulted in more than $300 million in lost time, medical expenses, and workers compensation, according to the Bureau of Labor Statistics. Read More…

Craft Brewery Equipment Breakdown

A craft brewery has a lot of moving parts. They facilitate the production of great craft beer, while simultaneously exposing the brewery itself to potential equipment malfunction and breakdown that can halt production, frustrate customers, and damage the brewery’s bottom line, Beall Brewery Insurance points out. Read More…

Lightning Safety & the Craft Brewery

Beall Brewery Insurance reports that, according to the National Lightning Safety Institute, one of the most common troubles facing US businesses today are problems resulting from lightning. A Carnegie-Mellon study found that lightning affects a full third of all US businesses—more than are affected by lightning than by flood, fire, explosion, hurricane, earthquake, or violence. Read More…

Top Craft Brewery Risk: Slips, Trips & Falls

Beall Brewery Insurance reports that slips, trips and falls (STF) is the most frequent craft brewery loss, according to data from The Hanover Insurance Group.

While STF is an important risk for all business-owners to manage, for craft brewery management the situation is particularly complicated. So many different populations may enter the brewery. These include customers, tour-goers, outside contractors, and—of course—employees. Physical hazards common to craft breweries heighten the physical risk. These include wet or slippery floors, elevated platforms, different types of floor surfaces, and changes in floor elevation. Read More…

How to Stay Safe in Confined Spaces

Confined spaces pose a significant danger if not approached with care. In 2009, a welder who entered a fermentation tank to seal a crack set himself on fire when he lit his blowtorch in the space, which was oversaturated with oxygen. In 2011, a fermentation tank exploded at a Vermont brewery. (Of course, confined spaces are a risk for reasons other than air quality. In 2010 alone, close to 30 people died in grain entrapment incidents in the United States.) Read More…

Protect Your Brewery Workers in Confined Spaces

It’s not news that brewery workers face risk when working in confined spaces—but this horrifying story out of California may be news to you. Last year, a worker lowered into a 50-foot drainage shaft fell to his death.

Why?

The general contractor and the subcontractor on the job did not follow permit-required procedures for working in confined spaces.

Read More…