The ideas are limitless. Give spent grain to farmers for feed or fertilizer. Recycle spent grain as compost. Use spent grain to create new products, such as candles or soap. Partner with companies that use spent grain as an ingredient in a new product, such as ReGrained’s granola bars. Read More…
Tag Archives: brewery risk exposure
Barrel-Aging and Your Craft Brewery: Managing the Risk Exposure
There are many good reasons for a craft brewery to consider launching a barrel-aging program. While barrel-aged beers may provide great business opportunities for a brewery, Beall Brewery Insurance points out that they may also provide additional risk exposure. Read More…
