Barrel-aging beer is no new trend. But as the number of US craft distilleries continues to rise (the number grew nearly 35% from 2012 to 2017, and now tops 1500 total), barrel usage is hotter than ever. And that’s not the only facet of the brewery distillery relationship. Read More…
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Barrel-Aging and Your Craft Brewery: Managing the Risk Exposure
There are many good reasons for a craft brewery to consider launching a barrel-aging program. While barrel-aged beers may provide great business opportunities for a brewery, Beall Brewery Insurance points out that they may also provide additional risk exposure. Read More…
