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California Beer, Re-Defined

We already know there is some controversy surrounding the question, “What is craft beer?”

But now there could be controversy regarding an even broader question: “What is beer?”

In California, anyway. Read More…

The Craft Beverage Modernization and Tax Reform Act

In late 2017, Congress passed legislation including a two-year provision of the Craft Beverage Modernization and Tax Reform Act (CBMTRA). This lowered the federal excise tax (FET) for breweries, wineries, and distilled spirits producers for a period of two years. It is set to expire on Dec. 31, 2019. Read More…

Clean Energy Brewing

The craft beer industry is going green—and the benefits are multiplying.

Running a brewery on clean energy can save the business money. It can certainly reduce the brewery’s impact on the environment. And clean energy brewing can be a great marketing tool in a time when consumers really value organizations that follow sustainability principles. Read More…

Helping Homebrewers Can Help Your Brewery

It’s not unusual for a craft brewery to form strong bonds with members of a local homebrewing club. But the trend is growing stronger, and playing out in some new ways. If you’re thinking of initiating a relationship with local homebrewers—or looking for new ways to engage these craft beer fans in your brewery—here are a few ideas. Read More…

The Brewery Distillery Relationship

Barrel-aging beer is no new trend. But as the number of US craft distilleries continues to rise (the number grew nearly 35% from 2012 to 2017, and now tops 1500 total), barrel usage is hotter than ever. And that’s not the only facet of the brewery distillery relationship. Read More…

Crafting Your Brewery Business Plan

Your brewery may have its roots in your passion for craft beer, but in order to succeed as a business, you’re going to need more than that: you’re going to need a strong (and flexible) brewery business plan. Read More…